SITHCCC008-Prepare vegetable, fruit, eggs

School: Royal Melbourne Institute of Technology - Course: HOSPITALIT SIT30816 - Subject: Accounting

Version: 5.0AcumenEducationPtyLtd©Page 1of 60I had to learn hello Assessment Summary Unit DetailsSITHCCC008-Prepare vegetable, fruit, eggs andfarinaceous dishes Assessment Type This is asummative assessment, which requires each student to have adequate practice prior to undertaking this assessment Assessment Methods Assessment 1Written Task Assessment 2 Practical Demonstration

Assessor Guide | SITHCCC008 Version: 5.0AcumenEducationPtyLtd©Page 2of 60Contents Assessment information..........................................................3 Purpose...............................................................................3 Unit description...................................................................3 Key competencies...........................................................3 Foundation skills..................................................................3 Performance evidence....................................................3 Knowledge evidence.......................................................4 Assessment Conditions.......................................................5 Pre-requisites......................................................................8 Terminology used................................................................8 Completing the assessments/Expectations.........................8 Assessment.........................................................................8 Summary of assessment methods and tasks......................8 Instructions..............................................................................................9 Required resources..............................................................9 Reasonable adjustment..................................................9 Plagiarism policy................................................................10 Academic appeals.....................................................10 Reassessment process......................................................11 Assessment records...........................................................11 Declaration...................................................................11 Assessment submissions and contact details....................12