Maintain the Quality of Perishable Items: Assessment Methods and

School: Royal Melbourne Institute of Technology - Course: HOSPITALIT SIT30816 - Subject: Accounting

Unit Details SITXINV002 - Maintain the quality of perishable items Assessment TypeThis is asummative assessment, which requires each student to have adequate practice prior to undertaking this assessment Assessment MethodsAssessment 1Written Task Assessment 2 Demonstration - Receive and store perishable goods Assessment 3 Demonstration - Inspect and maintain perishable goods

Version: 4.1Acumen Education Pty Ltd ©Page11of48Assessment Tool| SITXINV002 For Assessor Only - ASSESSMENT COVER SHEET This form is to be completed by the assessor and used as a final record of student competency. All student submissions including any associated checklists (outlined below) are to be attached to this cover sheet before placing on the students file. Student results are not to be entered onto the Student Database unless all relevant paperwork is completed and attached to this form. Student Name: Student ID No: Email: Contact number: Unit Code & Title SITXINV002 - Maintain the quality of perishable items First SubmissionSubsequent submission  Please attach the following documentation to this form Result S = Satisfactory NS = Not Satisfactory Assessment 1Written Task S | NS Assessment 2Demonstration - Receive and store perishable goods S | NS Assessment 3Demonstration - Inspect and maintain perishable goods S | NS Final Assessment Result for this unit (Student will be assessed as being competent only upon satisfactory completion of all the above mentioned assessments) CompetentNot Competent(Comments) The Evidence provided is: ValidSufficientAuthenticCurrent Student Declaration: I acknowledge that I understand the requirements to complete the assessment tasks. The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes. I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment.