Tasks and Roles Checklist for Summer Fun Group at Centennial

School: Centennial College - Course: NFSM 105 - Subject: Accounting

TASKS AND ROLES CHECKLIST SUMMER FUN GROUP CENTENNIAL COLLEGE KITCHEN PRODUCTION NFSM 105 MARY SOLOMON 3 APRIL 2023

2 Tasks / RolesPersonResponsible Action and Due Date Shop for decorations- Plates, placemats,etc.Danna TeriAngeles Angelica PasionDue Week 12 - Shop during Week 11 Submit receipts to professor Standardized Recipesand RequisitionKevat PandyaNainisha VahoraNabihah MazharDue week 12 - Meet week 11 Tuesday Kevat and Nainisha will prepare standardized recipes. Nabihah will compile the standardized recipes and create the requisition. Nabihah will review the requisition, submit it in drop box on due date, and print hardcopy to submit to professor. Day of production -Group LeadersCholah ColanseMariaHernandez Ayvar Oversee all activities on production day. Complete Group Leader Checklist and Audits. Day of production -Hawaiian PineappleGlazed ChickenMariaHernandezAyvar Cholah Colanse Bibechana Khatiwada Maria will be the supervisor for this group producing Recipe #1. Day of production-Classic Rice PilafChicken andMushroon Rice Geraldine MapaShaine Arrah Romarate Geraldine will be the supervisor for this group Day of production-Honey Glazed CarrotsKevat PandyaNainisha Vahora Kevat will be the supervisor for this group Day of production-Marble SquaresRukshar KotadiaGurvinder Singh Eddison Khokar Rukshar will be the supervisor for this group Day of production-Fruit PunchNabihah MazharDilith Malshika Jayarathna Nabihah will be the supervisor for this group Day of production-Perfect MashedPotatoAngelica PasionDanna Teri Angeles Angelica will be the supervisor for this group Day of production-Cooks HelperBibechanaKhatiwada1 Person from Grp 1Check purchasing and cart and log fridge temperatures

3 Day of the production- Hawaiian PineappleGlazed ChickenAssist forClassic Rice PilafChicken andMushroon Rice Assist forHoney Glazed CarrotsAssist forMarble SquaresAssist forFruit PunchAssist forPerfect MashedPotato Hilda PoisotHiu Tung To (Grp 1) KathyrineSimogan (Grp 1) 2 Persons fromGrp 1 2 Persons fromGrp 1 2 Persons fromGrp 1 Yasmien Rallos(Grp 1) Helps in the preparation Helps in the preparation Helps in the preparation Helps in the preparation Helps in the preparation Helps in the preparation Cleaning andSanitizing of theproduction areaAllCleaning of tables, floor, checking of materials and equipments.