Assessment B - Knowledge Test-2-converted

Teaching TeamHOSPITALITY Student NameJulesh ChaulagainStudent No.CBC-190404 TeacherStevenSemester/YearJULY-2019 Program Name and CodeSIT40516 - CERTIFICATE IV IN COMMERCIAL COOKERY Unit Name and CodeSITHCCC004 - PACKAGE PREPARED FOODSTUFFS Assessment Description andVersion ASSESSMENT B - MULTIPLE CHOICE - KNOWLEDGE TEST INSTRUCTIONS TO CANDIDATES This assessment is made up of multiple choice questions. Each multiple choice question has four (4) responses. There is only one (1) correct answer. Read all questions carefully before answering. Attempt all questions. For multiple choice questions, circle the letter beside correct answer or fill in the correct circle. If you make a mistake cross out the entry and circle the correct answer. Clearly indicate ONE answer only. Do not begin to write until instructed to do so. Check with your supervisor if you are allowed to use a dictionary, calculator or other resources. All mobile phones are to be switched off before the commencement of the examination. No other papers, books or resources are allowed. All other documents and resources must be left with the supervisor. All writing and working to be done on the answer sheets. If you require any assistance during the examination, raise your hand and the supervisor will attend to you. Please observe strict silence. There may be variations to these Instructions to Candidates for specific examinations. Your Supervisor will explain any specific requirements. Examiner Comments and Feedback Q1SUDNSQ2SUDNSQ3SUDNSQ4SUDNSQ5SUDNSQ6S U DNS Q7SUDNSQ8SUDNSQ9SUDNSQ10S U DNS Comments & Feedback: The Students overall result was:□Satisfactory□Unsatisfactory□ Resit Required StudentName Julesh Chauagain Examiner Name StudentSignature J.C Examiner Signature DateDate