SITHCCC007 Student Logbook: Prepare Stocks, Sauces, and Soups |

School: TAFE NSW - Sydney Institute - Course: COOKERY SITHCCC007 - Subject: Accounting

SITHCCC007 Prepare stocks, sauces and soups First published 2020 RTO Works www.rtoworks.com.au [email protected] 0452 157 557 ___________________________________________________________________________________________________________________ SITHCCC007 Student Logbook Version: 1.0 Version Date: 29 June 2021 Next Review: 29 June 2022 Approved by: Academic Manager 1|P a g eABN: 57 169 281 501 E: [email protected] W: www.sydneymetrocollege.edu.au Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC 3000 T: 03 0 9077 0758

_____________________________________________________________________________________________________________________________ © 2020 RTO Works This resource is copyright. Apart from any fair dealing for the purposes of private study, research, criticism or review as permitted under theCopyright Act1968, no part may be reproduced by any process without written permission as expressed in the RTO Works License Agreement. The information contained in this resource is, to the best of the project team's and publisher's knowledge true and correct. Every effort has been made to ensure its accuracy, but the project team and publisher do not accept responsibility for any loss, injury or damage arising from such information. RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestions for improvement. Readers are invited to write to us at[email protected]. Hospitality Works is a series of training and assessment resources developed for qualifications within the Tourism, Travel and Hospitality Training Package. ___________________________________________________________________________________________________________________ SITHCCC007 Student Logbook Version: 1.0 Version Date: 29 June 2021 Next Review: 29 June 2022 Approved by: Academic Manager 2|P a g eABN: 57 169 281 501 E: [email protected] W: www.sydneymetrocollege.edu.au Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC 3000 T: 03 0 9077 0758

_____________________________________________________________________________________________________________________________ About this Student Logbook This Student Logbook is where you will record evidence of the knowledge and skills you have developed during your training for this unit. It also serves as a handy reference guide on what you need to do during your assessment and how you should go about doing it. Student details section Fill in the table below: Student name: _______________________________________________________________ Name of RTO: _______________________________________________________________ Trainer/assessor name: _______________________________________________________________ If this workbook is found, please contact me to return it using the details below: _______________________________________________________________ _______________________________________________________________ ___________________________________________________________________________________________________________________ SITHCCC007 Student Logbook Version: 1.0 Version Date: 29 June 2021 Next Review: 29 June 2022 Approved by: Academic Manager 3|P a g eABN: 57 169 281 501 E: [email protected] W: www.sydneymetrocollege.edu.au Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC 3000 T: 03 0 9077 0758

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Because this is a Premium document. Subscribe to unlock this document and more. Completing your reflective journal You are expected to complete a reflective journal for each time that you cook as part of your assessment for this unit. Try to think about the highlights of each service when you are writing your reflection. You might also find the following questions useful: What skills and techniques did I use? What policies and procedures did I follow? How did I ensure efficiency, safety and quality? How did I ensure that my dishes met quality standards? What did I learn during the service and how might I apply it in future? What might I do different next time? Assessor declaration Your workplace supervisor's feedback forms an important part of the assessment process and it is essential you have your supervisor complete their section of each of your reflective journals and fill in the supervisor declaration after the summary section. Keep in mind that, if you are completing your assessment in your RTO's training kitchen, your trainer will be your workplace supervisor and should endorse your journal. Without their endorsement, your Logbook will be incomplete and it is likely to be returned to you for resubmission.