Assessment2Observation.docx

SITXINV002 || Maintain the quality of perishable items Version: 002Responsibility: ComplianceLast Published: 21 September 2021Next Review: 20 September 2022Page 1 of 13 Campus: All RTO No.:421279 CRICOS No.: 03457B Assessment TitleAssessment 2 Observation Unit Code SITXINV002 Unit Title Maintain the quality of perishable items Course Code TitleSIT40516 - Certificate IV in Commercial Cookery Assessor NameMohammad Rahman Assessment Date/Due DateSunday, 12 December 2021 Assessment Instructions for Students 1.This assessment involves five (5) questions. 2.Please read each assessment task/activity instructions carefully. 3.If you require any clarification or support to complete this assessment, ask your assessor. 4.This is an individual assessment. 5.Answers must be written in the space provided below ach question. Answers should be well formatted that are clearly legible. Guidelines: Use Times New Roman, 11 pt size and black text colour with no background colours 6.Plagiarism, collusion, and cheating are strictly prohibited. 7.Your assessor may check your work for plagiarism, collusion and cheating. 8.If you use any information in written parts of your assessment work from any published sources (print or online), cite references at the bottom of your work. 9.All submitted activities and evidence must be appropriately formatted according to the guidelines provided to you by your Assessor. 10.Any written work in this assessment must only be submitted in word document file format. 11.Please use the following naming convention when saving and submitting assessment documents:Student ID_Unit Code_ Assessment Title. 12.Any written work submitted should include a footer with version control and page numbers. 13.When submitting any written work, please ensure you check for spelling and grammar errors. 14.You must keep a copy of all submitted work (see assessment cover sheet statement). 15.If your first attempt of this assessment is unsuccessful (NYS), you will be given one further opportunity to resubmit your assessment within seven (7) days. A missed assessment submission on a due date will be considered an assessment attempt. 16.For a satisfactory result in this assessment, you must complete all the tasks as per the assessment requirements mentioned below for each task. 17.Your Assessor will make feedback on this assessment available to you using a results sheet via email or hard copy. 18.Detailed information on assessment procedures is available in your International Student Handbook. 19.To appeal against assessments decisions please refer to theComplaints and Appeals Policyand Procedure available on the Australian Technical College website -https://atc.wa.edu.au/wp-content/uploads/2021/06/Complaints-and-Appeals-Policy- Procedure.pdf 20.Support is available for students with special needs or learning difficulties including language, literacy and numeracy. If you require any support or modified equipment to complete this assessment, please ask your assessor.