SITHKOP005 Coordinate Cooking Operation - Assessment Task 1

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Task 1

You are required to supervise, gather evidence and report on the production processes for 12 (twelve) service periods) while on Industry Placement.
Note: If your placement is in a venue that conducts split shifts (Lunch and Dinner), this represents two (2) complete service periods.

All 12 (twelve) service periods required additional evidence i.e. kitchen workﬂow schedules, mise en place lists and food preparation lists (if you are unable to use those available in your venue, then you will need to prepare your own for each service period)

● Download or scan the completed Logbook as ONE (1) PDF document
● Upload to the Additional Evidence in your Catapult unit SITHKOP005 - labelled Task 1 Logbook.
● Share your SITHKOP005 Drive Folder with Benita Malan

Create a subfolder labelled Task 1
Place the supporting evidence for the logbook (i.e. Kitchen workﬂow schedules, Mise en place lists, Food preparation lists) in this folder.

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