Assistance on Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples of advantages and disadvantages for each process:

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Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples of advantages and disadvantages for each process:

Bulk cooking: Description - Application/Use - Advantage - Disadvantage

Cook chill for extended life: Description - Application/Use - Advantage - Disadvantage

Cook chill for five day shelf life: Description - Application/Use - Advantage - Disadvantage

Cook freeze : Description - Application/Use - Advantage - Disadvantage

Fresh cook : Description - Application/Use - Advantage - Disadvantage

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