SITHKOP002 Plan and Cost Basic Menus - Project Report

Your Task:

For each menu, you are required to answer the following questions.

You need to identify the customer and customer preferences for creating menus. The responses you provide for this question will form the basis of your menus to be planned, costed and evaluated for this assessment.

• Provide an overview of the customers who frequent the restaurant in your workplace.

•  Describe the style of cuisine that is used and the menu type or different menu types which are being used. 

• Provide an overview of which entrées, main courses, desserts, and specials are the best sellers and what are the approximate price ranges for these.

• Obtain and evaluate feedbacks for the menu.

• Review and write an improvement for future menu, based on the feedbacks received.