SITHKOP005 Coordinate cooking operations - Assessment Task 4

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Assessment Task 4

Calculations and food supply orders for four types of food service styles

You are required to choose 4 (four) service styles (e.g. à la carte; buffet; set menu; table d’hôte; bulk cooking operations (e.g. food stall); functions and events (e.g. cocktail service)
For each service style, you need to provide evidence of:

Food Preparation Lists
Workflow Plan
Quality Checks
Menu Costing
Purchase Orders

Please note:

You may be able to complete this task based on your industry placement venue (i.e. if they prepare 4 food service styles). Where this is possible, use / copy workplace documents
If you do not have access to 4 different food service styles, you may simulate the requirements for this task using the scenarios and templates provided below.

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