SITHKOP004 Develop menus for special dietary requirements - Performance Task 1

Task 1: Identify menu requirements

Identify and record menu requirements for a specific range of people with special dietary requirements by:

• identifying dietary and cultural or religious menu requirements
• assessing contemporary dietary trends and regimes
• liaising with other professionals
• identifying health consequences of ignoring special dietary requirements

Upload a document labelled SPECIAL DIETARY REQUIREMENTS that summarises the dietary requirements for each of the menus / meal plans you selected for Task 2 i.e.

• two (2) cultural or religious dietary groups e.g. Hindu, kosher, vegan, vegetarian
• two (2) different customer groups e.g. elderly, children aged 4 – 6 years
• two (2) different customer groups with special dietary requirements e.g. those with weight problems, those living with diabetes

Include the source of your information and/or industry professionals you liaised with to gather the information.