Food & Beverage Attendant - Job Description

Task:

To provide quality customer service to all hotel patrons and guests, in accordance with the hotel customer service policy. The role requires interdepartmental communication for the purposes of delivering a seamless food and beverage service to the hotel patrons and guests. Delivery of food and beverage services include, but are not limited to, restaurant service, functions and events, room service, bar and pool bar service. The person carrying out this role will ensure the reputation and the quality of service provided will meet company standards and are provided within the guidelines set out by varying legislations including WHS, food safety and RSA.

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