SITHKOP004 Develop Menus for Special Dietary Requirements - ASSESSMENT TASK 3

ASSESSMENT TASK 3: MEAL PLANS

1. You need to create one day meal plans containing Breakfast, Morning tea, Lunch, Afternoon Tea and Dinner for people on the following diets:

1. Gluten-Free
2. Low sugar
3. Vegan
4. Modified texture for an elderly person
5. Lacto-Ovo Vegetarian

• Ensure that the diet is balanced nutritionally over the day.
• Ask yourself – would you eat that food for one day?
• The meal plan needs to accommodate a Western diet, so research appropriate breakfast, morning and afternoon tea choices.
• Ensure that you meet the requirements of that particular diet.
• Give a full description of each dish including what vegetables or salad are included.
• No drinks are to be included

2. you need to create a 5 day cyclic menu for an overweight person on a low fat diet who has checked into a Wellness Clinic. This must contain Breakfast, Morning tea, Lunch, Afternoon tea and dinner for 5 days but as they are paying to stay and be educated choices must be of a high standard and appealing to the customer